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RESERVATIONS

We accept reservations up to 3 months in advance. To guarantee each reservation, we require a credit card imprint. This will only be debited in the event of a no-show or late cancellation (less than 6 hours in advance).

MENUS

After 1:30 pm and 9:00 pm, the "Experience" and "In the sky" menus are no longer available.

WAITING LIST

If your desired date is no longer available, please register on our waiting list. We will contact you if a table becomes available. Please note that registration on the waiting list does not guarantee confirmation.

SATURDAY

On Saturday evenings, the chef offers only the "in the Sky" menu.

GROUPS

Due to space constraints, we accept tables for a maximum of 6 people. For more than 6 people, it is possible to privatize the restaurant.

CAR SERVICE

A valet parking service is available for our customers.

ACCESSIBILITY

Please note that the restaurant is NOT ACCESSIBLE to PRMs (2 floors on foot).

DIETARY RESTRICTIONS

Chef Alexandre Dionisio's cuisine is based on quality seasonal produce. We therefore regret that we cannot satisfy the vegans. Any allergies not communicated in advance will incur an extra charge of €25/dish, which the chef will have to adapt.

DRESSCODE

We remind our customers that proper attire is required (no hats, caps, t-shirts, shorts or sweatshirts).